Food Safety in Catering Level 2 Award

Course Type : Qualification

Course Duration : 3 Weeks

This nine hour course provides essential training in the principles of preparing food in hygienic conditions and minimising the risks of food poisoning. It is necessary for anyone working with food. At the end of the course students sit a short multiple choice test to gain the Level 2 Award in Food Safety. Students must attend the whole course.

3 Week Course
Commencing: Tuesday 3rd October 2017
Duration: 3 Weeks
Time: 1.00pm - 4.00pm
Fee: £66

1 Day Course
Commencing: Tuesday 10th October 2017
Wednesday 24th January 2018
Thursday 26th April 2018
Time: 8.30am - 5.30pm
Fee: £66

How to apply for this course

Apply for this course by completing an application form