Course Type : Qualification
Course Duration : 3 Weeks / 1 Full Day
This nine hour course provides essential training in the principles of preparing food in hygienic conditions and minimising the risks of food poisoning. It is necessary for anyone working with food. At the end of the course students sit a short multiple choice test to gain the Level 2 Award in Food Safety. Students must attend the whole course.
3 Week Course
Commencing: MON 29th October 2018
Time: 6.00pm - 9.00pm | Fee: £70
1 Day Course
Commencing: Tues 16th October 2018
// Tues 5th February 2019 // Tues 26th April 2019
Time: 8.30am - 5.30pm | Fee: £70
You can apply and pay for this course online.Enrol and book online
If you wish to apply for 2020-2021 academic year, please complete the online application form.