Course Type : Recreational
Course Duration : 6 Weeks
This course covers basic cake icing and decoration using royal icing and sugarpaste. This includes cake covering, frills, crumb coat, colouring, simple flower making and piping for novelty and celebration cakes.
You are required to bring the ingredients which are outlined on the College website.
Commencing: Mon 7th Oct 2019
Time: 6.30pm - 8.30pm
Duration: 6 Weeks
You can apply and pay for this course online.Enrol and book online
If you wish to apply for 2020-2021 academic year, please complete the online application form.