Course Type : Qualification
Course Duration : 3 Weeks / 1 Day
This nine hour course provides essential training in the principles of preparing food in hygienic conditions and minimising the risks of food poisoning. It is necessary for anyone working with food. At the end of the course students sit a short multiple choice test to gain the Level 2 Award in Food Safety. Students must attend the whole course.
3 Week Course
Commencing: Mon 11th Nov 2019
Time: 6.00pm - 9.00pm | Fee: £75
1 Day Course
Commencing: Tues 15th Oct 2019 // Tues 4th Feb 2020 // Tues 28th Apr 2020
Time: 8.30am - 5.30pm | Fee: £75 Per Course
You can apply and pay for this course online.Enrol and book online
If you wish to apply for 2020-2021 academic year, please complete the online application form.