Hospitality Diploma

Why Should You Take This Course?

The Diploma is a practical, work-related course which is equivalent to two A Levels. This Hospitality course has been developed in the Hospitality industry to give you the opportunity to enter employment in the industry or continue on to Higher Education. These qualifications also give you the opportunity to develop a range of skills, techniques, personal skills and attributes essential for successful performance in working life.

Course Content
The course consists of the following mandatory units:

• The hospitality industry
• Financial control in hospitality
• Providing customer service in hospitality
• Principles of supervising customer service performance in hospitality, leisure, travel and tourism

The following optional units will be included:

• Principles of nutrition for healthier food and special diets
• Contemporary world food
• European food
• Food and drinks service
• Alcoholic beverage service
• Planning and managing a hospitality event
• Front of house operations in hospitality
• Supervisory skills in the hospitality industry
• The principles of food safety supervision for catering
• Marketing for hospitality
• Events organisation in hospitality
• Accommodation operations in hospitality

You will have the opportunity to do some work experience; we will arrange these for you and will take your preferences into consideration.

How will I be assessed?
There are no exams for this qualification; You will be assessed on coursework.

Are there any special expenses?
We try and place you in placement near your home or the College in order to prevent you incurring extra cost. However, if you want a specific placement, you will have the extra transport cost. There will also be some trips.

Additional Information

Equivalent to 2 A Levels

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How to apply for this course

Apply for this course