Hospitality Subsidiary diploma

Entry Requirements:

At least 4-5 GCSEs graded 9-4, including English or Maths at grade 4 or above.

Why Should You Take This Course?

A Subsidiary Diploma is a practical, work-related course which is equivalent to one AS/A level and is a one- or two-year course. This course has been developed in the hospitality industry to give you the opportunity to enter employment in the hospitality industry or continue on to Higher Education. These qualifications also give you the opportunity to develop a range of skills, techniques, personal skills and attributes essential for successful performance in working life.

Course Content
In the 1st year, the Certificate in Hospitality consists of a core unit:

  • The Hospitality Industry

Plus 2 specialist units such as;

  • Food and Drinks Service
  • Planning and Managing a Hospitality Event
  • Food Service Organisation

In the 2nd year, the Subsidiary Diploma in Hospitality consists of the following core units:
Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Providing Customer Service in Hospitality

Plus 2 specialist units such as

  • Food service organisation
  • Events organisation
  • Environment and Sustainability in Hospitality

You may have the opportunity to do some work experience in a variety of different Hospitality settings. We will arrange these for you and will take your preferences into consideration.

How will I be assessed?
There are no exams for this qualification; You will be assessed on coursework.
Are there any special expenses?
There may be costs for travel to placement, in addition to some trips.

Additional Information

Equivalent to 1 A Level


How to apply for this course

Apply for this course
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Apply NOW for September 2021 Entry

If you wish to apply for 2021-2022 academic year, please complete the online application form.

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