On Friday the 6th of January 2023, the Level 2 Diploma in Culinary Skills Catering students visited South Lodge Hotel to look around the facilities, chat with the head chef, and experience the luxury of a high-class hotel and restaurant. At first, the students had an apprehensive approach to the location due to the old-fashioned nature of the property. However, as soon as they got involved with many of the duties on site the attitude and engagement quickly extinguished [...]