Employer Encounter – Animal Aid Visit to Level 2 Diploma in Culinary Skills
On the 12th May, Karin Reynolds and Mark White of Animal Aid came to the college to speak to the Level 2 Diploma in Culinary Skills students on vegetarianism and veganism and carry out a cooking demonstration, which the students then had to reproduce. Animal Aid is one of the world’s longest established animal rights groups, having been founded in 1977. They campaign peacefully against all forms of animal abuse and promote cruelty-free living. Their vision is a world [...]
















