On Tuesday 11th June, Business students attended an engaging presentation by Chloe Wilkinson, former student and owner of The Good Grub restaurant, Eastbourne. Chloe shared her entrepreneurial journey, highlighting the challenges and successes she encountered while building her business.
The session covered key topics such as business planning, marketing strategies, customer engagement, and the importance of sustainability in today’s market. Chloe also provided valuable insights into the day-to-day operations of running a successful food business and offered practical advice for aspiring entrepreneurs.
This exclusive session not only complemented the students’ academic studies but also inspired them with real-world applications and potential career paths in the business sector.
“I thought that she gave a realistic view on running a business, the good and the bad, and was able to get it across in a way that was quite engaging. The slideshow she used made it quite enjoyable!” – Stevie, Student
“Chloe’s talk was inspiring & insightful. She shared practical advice and personal experiences that resonated with the students. Her emphasis on sustainability and innovative thinking was particularly impactful. This session was a great blend of fun stories & academic enrichment. I felt the students were really motivated and they asked some excellent questions.” – Tom, Teacher
